I leave for school in nine days (NINE DAYS!!!!) so this will be my last post for awhile. :-(
However, this means I don’t have to cook for myself anymore! :-D
My first time making a coke ham. SO GOOD! Throw an onion and a ham in a pot with a bottle of dark soda, and voila! Dinner!
Extra delicious with special orange juice-brown sugar BBQ sauce!
These, my friend, are cake cookies. Haven’t heard of cake cookies, you say? Neither had I, until my wonderful sister made them for me. AHHH! I screamed. WHAT IS THIS GOODNESS?
Why, it’s a cake cookie. A funfetti cake cookie, to be exact.
How? You need one box of cake mix, 2 eggs, and 1/3 cup of oil. Bake at 375 degrees for ten minutes and YOU will go straight to your happy place, as the Ovaltine rabbit would say. Hurray!
Here we have a crab potato puff. Bizarre sounding, but SO nummy! It’s basically deliciously dill-y flavored mashed potatoes with crab chunks. Yum!
Our pretty table :-)
Ingredients
2 cups mashed potatoes
1 cup fat-free sour cream
1 Tbsp. Old Bay Seasoning
1 tsp. dill week
1 tsp. onion powder
4 large eggs
8 ounces "sea legs/fake crab"
Directions
Mix the mashed potatoes, sour cream, seasoning and eggs until smooth and creamy. Fold in the sea legs/fake crab.
Place into a cold oven and then turn on to 350 degrees. Bake 45 minutes.
It will be puffy and still kind of mushy. Let sit 5 minutes then serve hot.
Goodbye for now!
-Lexi